the roast lab
EXPERTLY ROASTED IN THE UPSTATE OF SOUTH CAROLINA AND WACO, TX
meet brandon
Brandon was Bridge City’s first hired employee! His joy and artistic ability bring life to our staff and our customers.
Brandon sees his roasting as a form of art (and let’s be real, it is!). He is precise and detail-oriented, making his coffee consistently phenomenal.
roasting is the balance of art and science
We do our best to honor every origin of coffee and let each bean’s flavor do the talking. Though we approach each roast with a plan, we don’t force roast profiles on beans. There is beauty in the art of letting each coffee decide on its own unique flavor. We are simply the catalysts for unlocking that during roasting.
Coffee is complex. There are a vast number of factors that impact the final coffee product. With just raw coffee beans, things like climate, elevation, soil type, the variety of coffee tree, how the coffee bean is processed after it’s been picked, how it’s packaged, stored, and shipped are only some of the factors that effect that first delicious sip.