It's quite humorous to look back at this post I wrote a year ago in July of 2017. I thought we were close to securing a storefront and that things were crazy then; if we only knew. But that's a huge reason we decided to chronicle things this way. It's too easy to forget things or create a biased perspective of how something happened. Writing about things as they occur not only allows people be a part of the experience but also provides an honest recap to look back on down the road.
Quick Recap Since We Last Wrote
I have started and re-started this post more times than I can count over the past few months. I wanted to provide more info but some things with other businesses over the last six months needed to be kept under wraps, some things were up in the air, and other times I was just too exhausted or defeated to write. It has been an insane roller coaster ride to say the least. Depending on the week, I may have written an update on anything ranging from buying a shop space to renting to nothing, starting back at square one. But through all that there have also been a lot of positive things and great relationships cultivated.
First Employee, Partnerships, and Shop Update
One of the relationships we have had a great time growing is with The Chocolate Moose Bakery. The owners and employees are awesome, not to mention that they make some amazing confections and savory things baked fresh daily. If you haven't checked out their bakery inside of M. Judson bookstore, you definitely should, and grab a cup of Bridge City Coffee while you're there. It has been great operating our mobile cart on their steps every Saturday during the downtown market, which has allowed us to hire our first employee! Brandon has been consistently working every weekend with us as well as roasting regularly with Jon. Not to mention he's a great artist and poet, check him out on instagram @seabrooks84. We have formed some other key partnerships that I'll write more on later as we solidify the details. A couple are local here in Greenville and a couple are going more in depth with some farm relationships.
Well, I can't hold back from writing about it anymore. If any of you know me you know when I get excited I'm like a four year old waiting to open a Christmas present. We're opening a shop soon!! In complete opposition to the last six months in general, this happened quicker and easier than we could have anticipated. We have a long way to go but started ripping out some walls and drop ceiling in the main dining area last week and it felt great. We'll be writing more details and posting new pictures soon so watch instagram for that.