rwanda gishyita
from $23.59
YUM! We Taste Notes Of: Strong Apricot, with a Mild Nectarine Acidity, and a Subtle Sweet Caramel Aftertaste
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YUM! We Taste Notes Of: Strong Apricot, with a Mild Nectarine Acidity, and a Subtle Sweet Caramel Aftertaste
YUM! We Taste Notes Of: Strong Apricot, with a Mild Nectarine Acidity, and a Subtle Sweet Caramel Aftertaste
Producer: Various Smallholder Farmers
District: Rulindo
Process: Washed
Elevation: 1776masl
Roast Degree: Light
We taste strong apricot, with a mild nectarine acidity, and a subtle sweet caramel aftertaste in this washed process coffee from the hills surrounding Laki Kivu in the Northern Province of Rwanda. The consistent rainfall, high altitude, and volcanic soil make this area ideal for growing coffee.